Position Overview
Qasa is seeking an experienced and highly skilled Chef to lead daily kitchen operations and uphold the highest standards of culinary excellence. The Chef plays a critical leadership role in ensuring operational efficiency, consistent food quality, and an exceptional guest experience aligned with Qasa’s standards and values.
This position requires a seasoned professional with strong technical expertise, leadership abilities, and the flexibility to work in a remote jungle setting.
Key Responsibilities
Lead and oversee all daily kitchen operations
Supervise, train, and coordinate kitchen staff during preparation and service
Ensure high standards of food quality, presentation, consistency, and cost control
Maintain strict compliance with food safety and sanitation regulations
Lead menu planning, recipe development, and food costing
Manage inventory levels, ordering, and supplier coordination
Ensure proper storage, handling, and rotation of all food products
Drive kitchen organization, efficiency, and accountability
Foster a positive, organized, and team-oriented kitchen environment
Ensure alignment between culinary execution and overall retreat guest experience
Qualifications & Requirements
Minimum 10 years of professional culinary experience
Formal culinary education or certifications from an accredited institution
Proven leadership experience in a professional kitchen
Strong knowledge of food safety standards and kitchen management
Experience managing kitchen teams and maintaining operational systems
Excellent organizational and time management skills
Ability to work under pressure in a dynamic hospitality environment
Willingness and availability to work in a remote location (Tinamastes)
Flexibility to adapt to the operational needs of a retreat setting
Preferred Attributes
Experience in retreat centers, boutique hospitality, or wellness-focused cuisine
Creativity in menu development using fresh, locally sourced ingredients
Professional demeanor and strong communication skills
Passion for sustainability and high-quality guest experiences